- Contract and Payment
- Health and Safety
- Logistics and Coordination
- Menu Options
- Pricing and Packages
- Services Provided
- Staffing
- Tasting and Customization
All staff has food handling certificates. Gloves and masks when needed.
7 Days before event.
Yes. 500.00
Deposit to hold date. 7 days prior to event full payment.
We do our best to accommodate.
2 hour setup. 1.5 cleanup (depends on how much equipment is involved offsite).
Yes
Black and white
Depends on quantity and style meaning: Buffet, cocktails, wedding, meeting etc.
Yes
Each Package Is Different Depending On The Clients Needs.
Yes, chef Susan is hands on in assisting your needs and desires.
Only after the event is secured.
Yes, all the above. depends on Mike’s, setup, equipment needed, staff needed etc.
We are going to do pricing packages for venue only. NEED TO STIPULATE OUTSIDE SERVICES SEPARATE.