FAQ

FAQ2024-08-08T12:59:55+00:00
How do you ensure food safety and hygiene?2024-08-17T05:17:34+00:00

All staff has food handling certificates. Gloves and masks when needed.

Are you licensed and insured?2024-08-17T05:33:24+00:00

Yes

When is the final guest count due?2024-08-17T05:28:52+00:00

7 Days before event.

Do you require a deposit? If so, how much?2024-08-17T05:32:56+00:00

Yes. 500.00

What is your payment schedule and cancellation policy?2024-08-17T05:28:19+00:00

Deposit to hold date. 7 days prior to event full payment.

How do you handle last-minute changes or emergencies?2024-08-17T05:34:25+00:00

We do our best to accommodate.

What are your requirements for the venue (e.g., kitchen facilities, power supply)?2024-08-08T12:07:21+00:00
How much time do you need for setup and cleanup?2024-08-17T05:14:52+00:00

2 hour setup. 1.5 cleanup (depends on how much equipment is involved offsite).

Will there be a dedicated event manager or coordinator on-site?2024-08-17T05:13:51+00:00

Yes

What is the dress code for your staff?2024-08-17T05:13:31+00:00

Black and white

How many staff members will be present at the event?2024-08-17T05:37:34+00:00

Depends on quantity and style meaning: Buffet, cocktails, wedding, meeting etc.

Can you also handle the bar service?2024-08-17T05:32:31+00:00

Yes

Do you provide linens, tableware, and utensils?2024-08-17T05:11:25+00:00

Yes

What services are included in the catering package (e.g., setup, cleanup, table service)?2024-08-17T05:25:35+00:00

Each Package Is Different Depending On The Clients Needs.

Can we customize the menu to suit our preferences?2024-08-17T05:08:50+00:00

Yes, chef Susan is hands on in assisting your needs and desires.

Do you offer a tasting before we finalize the menu?2024-08-17T05:08:27+00:00

Only after the event is secured.

Do you offer a la carte pricing?2024-08-17T05:31:31+00:00

No

Are there any additional costs (e.g., service fees, gratuities, travel expenses)?2024-08-17T05:30:39+00:00

Yes, all the above. depends on Mike’s, setup, equipment needed, staff needed etc.

What are your pricing packages, and what do they include?2024-08-17T05:07:08+00:00

We are going to do pricing packages for venue only. NEED TO STIPULATE OUTSIDE SERVICES SEPARATE.

Can you accommodate dietary restrictions and special requests (e.g., vegetarian, vegan, gluten-free, kosher, halal)?2024-08-17T05:35:23+00:00

Yes, we are familiar and capable of accommodating special restrictions.

Do you have sample menus we can review?2024-08-17T05:03:32+00:00

There are some on website and or Chef Susan can send sample menu.

What types of cuisines do you offer?2024-08-17T05:00:47+00:00

Around the world. We are well versed in many cultures and cuisines

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