• How do you ensure food safety and hygiene?

  By highstreetcatering_f7yfrePublished On: August 8th, 2024Categories: Health and Safety

• Are you licensed and insured?

  By highstreetcatering_f7yfrePublished On: August 8th, 2024Categories: Health and Safety

• When is the final guest count due?

  By highstreetcatering_f7yfrePublished On: August 8th, 2024Categories: Contract and Payment

• Do you require a deposit? If so, how much?

  By highstreetcatering_f7yfrePublished On: August 8th, 2024Categories: Contract and Payment

• What is your payment schedule and cancellation policy?

  By highstreetcatering_f7yfrePublished On: August 8th, 2024Categories: Contract and Payment

• How do you handle last-minute changes or emergencies?

  By highstreetcatering_f7yfrePublished On: August 8th, 2024Categories: Logistics and Coordination

• What are your requirements for the venue (e.g., kitchen facilities, power supply)?

  By highstreetcatering_f7yfrePublished On: August 8th, 2024Categories: Logistics and Coordination

• How much time do you need for setup and cleanup?

  By highstreetcatering_f7yfrePublished On: August 8th, 2024Categories: Logistics and Coordination

• Will there be a dedicated event manager or coordinator on-site?

  By highstreetcatering_f7yfrePublished On: August 8th, 2024Categories: Staffing

• What is the dress code for your staff?

  By highstreetcatering_f7yfrePublished On: August 8th, 2024Categories: Staffing

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